Submitted by: Alissa Finlay
The Recipe Story: My mom would make us a special (and quick to eat) breakfast for Sunday mornings before church. This coffee cake was my favorite.
Ingredients:
2 c. graham cracker crumbs
¾ c. brown sugar
1 ¼ t. cinnamon
¾ c. margarine (1 ½ sticks), melted
1 – yellow cake mix (eggs & oil)
1 c. powdered sugar
2 T. milk
Directions:
Mix graham cracker crumbs, brown sugar, cinnamon and margarine; reserve. Mix yellow cake mix according to package directions. Pour ½ of cake batter into a greased 9x13 pan. Sprinkle with ½ of crumb mixture. Pour remaining batter in pan and sprinkle with remaining crumb mixture. Bake 30-35 min. at 350. Mix powdered sugar and milk until desired consistency. When cake is cool drizzle with vanilla glaze.