Picadillo Stuffed Peppers

This recipe provided by
The Beef Checkoff
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Related recipes: Appetizers, Main Dishes, Side Dishes, Gluten-Free, Low-Calorie , Low-Carbohydrate
This recipe calls for Chihuahua cheese, named for it's origin in Chihuahua Mexico. If you can't find it in your local supermarket, use any soft cow's cheese for delicious results.

Prep Facts

Servings

24

Cook Time

60 min.

Nutrition at a Glance

Calories

59

Calories from fat

27 (46%)

Total fat

3g

Ingredients

Directions

Nutrition Facts

Calories 59
  Calories from Fat 27 (46%)
(5%)Total Fat 3g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(4%)Cholesterol 11mg
(4%)Sodium 92mg
(0%)Potassium 0mg
Total Carbohydrate 4g
(3%)Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
(8%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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